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Smoker Recipes You Can Sink Your Teeth Into.

Even a novice smoker can produce fantastic smoked food the first time.

With a little imagination, producing delicous smoked food is easy. Even the most inexpensive cuts of meat, fish, fowl or vegetables can be turned into gourmet fare.

This hand crafted smoke oven provides a highly efficient source of heat, so care should be taken not to overcook. For example tuna steaks may take less than 10 minutes, rabbit or pork loin may take 30 minutes.

Any food can be marinated or rubbed with flavoured oil or herbs, spices, citrus rind or garlic prior to smoking. Foods naturally rich in oils (salmon etc.) are perfect for smoking – and usually need no marinating. Even foods low in fat can be successfully smoked by marinating and placing a small metal container of water in the smoker to add humidity.
 
The natural oils in inexpensive fish such as mackerel, mullet and tailor make them ideal for smoking, keeping the smoked fish moist and flavoursome.

Rather than list a whole page of smoker recipes we have broken them up into various food types so you can find the recipe you're looking for fast.  
 
For smoked fish recipes - Click Here > Fish Smoker Recipes

For smoked chicken recipes - Click here > Chicken Smoker Recipes

For assorted smoked meat recipes - Click > Meat Smoker Recipes
 

The type of wood used will affect the flavour of the smoked products slightly.

Timbers recommended for smoking include: paperbark, hickory, mesquite, oak, banksias, ash, spotted gum, etc. Innovative chefs are also adding leaves, spices, teas and herbs for a more unique flavour. Togar ovens are supplied complete with racks, base, methylated spirits burner, and a bag of pure, selected wood sawdust (specially blended from selected timbers, containing NO chemicals, NO contaminants.)

The utmost care must be taken if you provide your own sawdust that it is free from all contaminants. Sawdust available from many sources may contain traces of toxic glue and/ or chemical wood preservatives. An additional supply of special blend of pure wood sawdust from carefully chosen timbers is always available from Togar.

CLEAN, PURE COOKING

The clean and pure smoking process imparts a unique appearance, flavour and aroma to food. Pre- smoked, commercially prepared food can now be a thing of the past. Enjoy freshly smoked fish, tofu, chicken, pork, eggs, vegetables, tempeh, etc. in as little as 10-20 minutes.

This makes the economical Togar smoke oven ideal for restaurant use. Patrons can enjoy a unique delicacy that cannot be bought. Create economical family meals or elaborate gourmet dishes for any occasion.

Bought smoked foods are often not fresh and the quality can be quite dubious. Unfortunately pre- smoked food may be filled with chemicals, preservatives, colouring and possibly artificial smoke flavour.

Why not wet the appetite and take a look at some of the mouth watering smoker recipes you can try.

For smoked fish recipes - Click Here > Fish Smoker Recipes

For smoked chicken recipes - Click here > Chicken Smoker Recipes

For assorted smoked meat recipes - Click > Meat Smoker Recipes
 
*Please note - Always use oven mitts when handling the Togar smoke oven.